Thanksgiving Punch
It’s the day before Thanksgiving and you’re just now realizing – I don’t know what to bring to the gathering. Have no fear, The Dispatcher is here to save the Thanksgiving Feast!
This punch is easy and quick to assemble with optional add-ons such as apple slices and frozen cranberries that can instantly upgrade your punch to the centerpiece, right next to the turkey!
Most people may think of punch as a summer treat, but really punch is just a mixed fruit juice drink – which brings us to our ingredient list brought to you from Thyme and Joy.
Ingredients:
- 1 Gallon Apple Cider
- 1 Tbsp Pumpkin Pie Spice
- 48 oz Ginger Ale
- 1 Thinly Sliced Orange
- Optional – for garnish/fresh flavor
- Fresh or Frozen Cranberries
- 1 Thinly Sliced Red Apple
- 1 Thing Sliced Green Apple
Directions:
- In 2 gallon container, add 2 cups apple cider.
- Whisk in pumpkin pie spice until clumps are gone . Then add in the remaining apple cider.
- Add in ginger ale.
- Add in orange slices, mixing together to infused the citrus flavor.
- Add apples and cranberries and stir gently.
- Refrigerate until serving.
This punch should last for 3-4 days in the fridge in an airtight container so it can be enjoyed with your leftovers too!
