Boise’s Recipe
For Appreciation
Contributed by: Chris Gosnell, Terminal Manager/ Account Manager: Boise/ Pocatello /Twin Falls
Gloves, Dogs, Nachos, and Burritos OH MY!
Around these parts, Employee Appreciation Week is taken pretty seriously.
Everyone got into the mix with some taking their contributions very seriously, as Terminal Manager Chris Gosnell took ownership of quality control when it came to the highest caliber of Nacho Cheese for his terminal.
In fact, it went onto Hot Dogs, Chips, Bagels, some more chips, and even Chorizo Breakfast Burritos.
Friday Morning Fiesta!
Operations Manager Andrew Calhoon went above and beyond using custom lighting to man the Blackstone grill creating top notch Breakfast Burritos for the entire crew!
The best part is the party button mode on the trail lights of the Jeep, just ask for a Demo next time you are in Boise!
Thank You Team !
Special thanks to the entire crew for their dedication and hard work for Oak Harbor Freight Lines in the Boise and surrounding areas. Their daily contributions and efforts, are what lead the way for Oak Harbor’s success as a team!
